{"product_id":"whynter-automatic-compressor-rolled-ice-cream-maker-with-frozen-pan-roller-icr-300ss","title":"Whynter Automatic Compressor Rolled Ice Cream Maker with Frozen Pan Roller | ICR-300SS","description":"\u003ch3\u003ePRODUCT OVERVIEW\u003c\/h3\u003e\n\u003cp\u003ePick a base, choose your mix-ins, and Scoop Lab builds a custom recipe for your Whynter machine.\u003cbr\u003e\u003cbr\u003eTry Scoop Lab →\u003c\/p\u003e\u003ch3\u003ePRODUCT VIDEO\u003c\/h3\u003e\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;max-width:100%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Idt48VEzLGU\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen loading=\"lazy\" title=\"Product Video\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\u003ch3\u003eSPECIFICATION\u003c\/h3\u003e\u003ctable border=\"1\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd width=\"50%\"\u003eUnit Capacity\u003c\/td\u003e\n\u003ctd width=\"50%\"\u003e0.5 quart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"50%\"\u003eHousing Material\u003c\/td\u003e\n\u003ctd width=\"50%\"\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"50%\"\u003eCooling Temperature\u003c\/td\u003e\n\u003ctd width=\"50%\"\u003e14ºF \/ -10 ºF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"50%\"\u003eMaximum Power Consumption\u003c\/td\u003e\n\u003ctd width=\"50%\"\u003e120W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"50%\"\u003eVoltage\u003c\/td\u003e\n\u003ctd width=\"50%\"\u003e110\/120V 60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"50%\"\u003eProduct Dimensions\u003c\/td\u003e\n\u003ctd width=\"50%\"\u003e14.25\" W x 10.7\" D x 9.6\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"50%\"\u003ePackage Dimensions\u003c\/td\u003e\n\u003ctd width=\"50%\"\u003e20\" D x 16\" W x 14\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eFEATURES\u003c\/h3\u003e\u003cul\u003e\u003c\/ul\u003e\u003ch3\u003eMANUALS AND DOCUMENTS\u003c\/h3\u003e\u003cdiv style=\"display:grid;grid-template-columns:repeat(4,1fr);width:100%;\"\u003e\u003cdiv style=\"height:150px;padding:10px;text-align:center;box-sizing:border-box;\"\u003e\n\u003ca href=\"https:\/\/whynter.com\/wp-content\/uploads\/2019\/12\/ICR-300SS-User-Manual.pdf\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.jsdelivr.net\/npm\/@fortawesome\/fontawesome-free@6.7.2\/svgs\/regular\/file-pdf.svg\" alt=\"PDF\" width=\"50\" height=\"50\"\u003e\u003c\/a\u003e\u003cp\u003e\u003ca href=\"https:\/\/whynter.com\/wp-content\/uploads\/2019\/12\/ICR-300SS-User-Manual.pdf\" target=\"_blank\" style=\"text-decoration:none;\"\u003eICR-300SS-User-Manual\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eDo I need to pre-freeze a pan or bowl before making rolled ice cream?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNo. The ICR-300SS uses a built-in compressor to chill its rolling pan to approximately 14°F (-10°C), so there is nothing to pre-freeze. Pour your base onto the pan and it begins freezing on contact; no bowl or pint to freeze overnight, no ice or rock salt. A 5 p.m. craving becomes fresh rolled ice cream the same evening.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eHow long does it take to make rolled ice cream?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMinutes, not hours. The compressor-chilled pan freezes a thin layer of base in less than 5 minutes; you then chop, spread, and scrape it into rolls right on the pan. A refrigerator-chilled base freezes even faster than one at room temperature.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eCan I make back-to-back batches?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYes. Because the compressor generates its own cold, the pan stays frozen for continuous operation. Roll a batch, serve it, and pour the next; there is no bowl to re-freeze. That makes the ICR-300SS a favorite for parties, where each guest picks their own flavor and mix-ins.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eHow much rolled ice cream does it make?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEach pour makes a fresh serving of ice cream rolls in minutes. Because the pan runs continuously, you can make serving after serving for as many guests as you need; there is no bowl capacity to plan around. Spread the base in a thin, even layer for the best rolls.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eCan I make other desserts besides rolled ice cream?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYes. The frozen pan handles gelato, sorbet, frozen yogurt, and non-dairy or vegan bases; anything you can pour, you can roll. Browse \u003ca href=\"https:\/\/whynter.com\/recipes\/\"\u003eWhynter recipes\u003c\/a\u003e for seasonal flavors, keto and sugar-free options, and dairy-free bases.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eWhat is the difference between ice cream, gelato, and sorbet?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAll three roll on the same pan; the base changes, not the equipment. Ice cream is cream-based and higher in fat. Gelato is milk-based, lower in fat, and denser. Sorbet is fruit-based and dairy-free. Frozen yogurt swaps the cream for cultured yogurt for a tangier, lighter result.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eCan I add mix-ins like chocolate chips, fruit, or cookie dough?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYes; mix-ins are the signature of rolled ice cream. Pour your base onto the pan, add fruit, cookies, or candy, and chop them into the base with the spatulas as it freezes. Chill mix-ins first; warm additions slow the freeze.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eCan I use alcohol in rolled ice cream or sorbet recipes?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYes, in moderation. Alcohol lowers the freezing point, so a splash is plenty; too much and the base stays slushy instead of rolling cleanly. Balance a boozier recipe with cream or egg yolks. See the \u003ca href=\"https:\/\/whynter.com\/frozen-strawberry-daiquiri-recipe\/\"\u003eFrozen Strawberry Daiquiri\u003c\/a\u003e and \u003ca href=\"https:\/\/whynter.com\/calvados-sorbet-recipe\/\"\u003eCalvados Sorbet\u003c\/a\u003e recipes for tested ratios.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eWhy is my rolled ice cream too soft or not freezing?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWork through these common causes:\u003cul\u003e\n\u003cli\u003eThe base was warm when added. Chill it in the refrigerator at least 4 hours first.\u003c\/li\u003e\n\u003cli\u003eThe layer was spread too thick. Pour a thin, even layer so it freezes through.\u003c\/li\u003e\n\u003cli\u003eThe machine sits in direct sunlight or a hot spot. Give it a cool location with a few inches of ventilation space.\u003c\/li\u003e\n\u003cli\u003eThe recipe contains too much alcohol or sugar; both lower the freezing point.\u003c\/li\u003e\n\u003cli\u003eThe unit was shipped or carried on its side. Let a compressor machine stand upright 24 hours before first use so the coolant settles.\u003c\/li\u003e\n\u003c\/ul\u003eIf the pan runs but never gets cold after these checks, contact \u003ca href=\"https:\/\/whynter.com\/contact-us\/\"\u003eWhynter support\u003c\/a\u003e; compressor units include a 1-year limited warranty.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eHow loud is a compressor rolled ice cream maker?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYou hear a low compressor hum, similar to a quiet refrigerator. The ICR-300SS has no churn motor, so scraping and rolling on the pan is the loudest part of the process. A rattling or grinding noise is not normal; check the unit is level, then contact support.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eHow do I clean my rolled ice cream maker?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLet the pan warm up after use, then wipe it clean with a damp cloth and mild soap. Wash the spatulas in warm, soapy water. Never immerse the machine in water; it contains the compressor and electronics. Clean right after each use, before residue hardens.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eCan I store rolled ice cream in the machine?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNo. Rolled ice cream is made to be served immediately, straight off the pan; the fresh-rolled texture is the point. Transfer any leftovers to an airtight container and store them in your freezer.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eWhere do I find the user manual and recipes?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eScroll to the User Manual \u0026amp; Documents section on this page for the downloadable PDF manual for this model. Manuals for older models live under \u003ca href=\"https:\/\/whynter.com\/legacy-product-support\/\"\u003eLegacy Product Support\u003c\/a\u003e. Free recipes, including keto, dairy-free, and cocktail options, are at \u003ca href=\"https:\/\/whynter.com\/recipes\/\"\u003ewhynter.com\/recipes\u003c\/a\u003e.\u003c\/div\u003e\u003cdiv style=\"border:1px solid black; padding:10px; margin-bottom:3px;\"\u003e\n\u003cb\u003eWhat warranty and replacement parts are available?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhynter ice cream makers include a 1-year limited warranty; see \u003ca href=\"https:\/\/whynter.com\/warranty-information\/\"\u003eWarranty Information\u003c\/a\u003e for terms and registration. Replacement parts and accessories are available at \u003ca href=\"https:\/\/shopwhynter.com\/\"\u003eShopWhynter.com\u003c\/a\u003e, Amazon, and AmbientStores.com. For troubleshooting or claims, reach the support team through \u003ca href=\"https:\/\/whynter.com\/live-chat\/\"\u003eLive Chat\u003c\/a\u003e or the \u003ca href=\"https:\/\/whynter.com\/contact-us\/\"\u003econtact page\u003c\/a\u003e.\u003c\/div\u003e","brand":"Whynter","offers":[{"title":"Default Title","offer_id":67691422810386,"sku":"ICR-300SS","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0065\/5527\/1235\/files\/whynter-ICR-300SS-ice-cream-maker-frozen-pan-roller-main.jpg?v=1794498579","url":"https:\/\/www.americabestappliances.com\/products\/whynter-automatic-compressor-rolled-ice-cream-maker-with-frozen-pan-roller-icr-300ss","provider":"America Best Appliances","version":"1.0","type":"link"}