Differences between conventional oven and convection

Many consumers are perplexed as to why they should choose for convection ovens rather than standard ovens. Prior to making a decision between one and the other, you must first understand the differences between traditional baking and convection oven baking.

Differences between conventional oven and convection

The most visible distinction is, without a doubt, the fact that convection ovens heat food considerably more quickly than conventional ovens. Furthermore, baking produces more consistent results, allowing you to save time while also improving the quality of the dish.

The temperature is significant because, since the heat is more uniform, the food will cook at a lower temperature when the temperature is lower.

Characteristics

With a built-in fan, convection ovens are able to boost air circulation while simultaneously increasing heat transfer. The fan also aids in the distribution of hot air, which ensures that food is cooked evenly.

Additionally, these ovens are often equipped with a heating element that warms the air before it is put into the oven.

Things to consider with a convection oven

When preparing recipes, they will need to be adjusted in terms of time and temperature since, as previously said, the duration will be shorter and the temperature will also need to be adjusted. The speed is around 25% quicker, and the temperature is approximately 14oC.

It is possible to bake many trays of cookies at the same time, and they will all bake equally. It is necessary to use caution while making soufflés or cakes because they may not rise properly or may spoil if they are put too near to the fan.

Browning meats and vegetables uniformly results in a crispy crust on the surface of the food.

Conclusion:

With a built-in fan, convection ovens are able to boost air circulation while simultaneously increasing heat transfer. Conventional ovens need to be equipped with a heating element that warms the air before it is put into the oven. The speed is around 25% quicker, and the temperature is approximately 14oC. It is possible to bake many trays of cookies at the same time, and they will all bake equally; however, use caution while making soufflés or cakes because they may not rise properly.