To begin, we have to be very aware of the fact that you cannot use an outside grill indoors, not even in your garage; this is a rule that absolutely must be followed. This is a steadfast and inflexible regulation. Carbon monoxide is a toxic gas that may cause death in quantities as low as traces, yet charcoal and gas barbecues produce enormous volumes of it. When grilling inside, you should be sure to make use of a grill, a grill pan, and a burner that are all designed for indoor cooking particularly.
Now that we've established this, it's time to dispel some of the myths that surround indoor grills and how they should be used. To begin, it is essential to be aware that the flavour generated by an indoor grilling equipment will never truly be able to match with that of an outside barbeque. This is something that must be kept in mind at all times.
Grilling devices do not result in a discernible decrease in the total quantity of fat that is ingested. In spite of this, Consumer Reports determined, after an examination into the problem, that there was not a "significant" difference between using the grill and pan-frying on the stovetop. On the front of certain contact grills, you'll see the words "lean, indicating reduced fat" splashed over the top.
Types of indoor grills
Open grills and folding contact grills are the two primary categories that may be distinguished. The cooking approach used on an open grill is analogous to that of an outside grill. These electrical appliances include a grill as the area for cooking, and they come complete with a heating element. Even though you have to flip the food sometimes to ensure that it cooks evenly, the sensation of grilling is much more authentic, and the food tastes much more like the real thing, despite the fact that you have to turn the food. Doing away with the need for stoves may likely make things easier to manage.
Because they are not particularly expensive and can be obtained pretty much everywhere, grill pans are a fantastic option for cooking inside due to their versatility and convenience. The difficult part is selecting one that has a lot of dough for better browning, and that has high ribs (many grill pans are lightweight and have the ribs, which are also known as cooking guides, that don't raise food from fat buildup). Therefore, it will last for a significant amount of time if it has a large weight, has lofty and wide guidance, and can be maintained appropriately. There are also pots shaped like grills that can be used on burners. You may use them for cooking food.
How to grill indoors
When grilling inside, just like when grilling outside, the person doing the cooking has to pay attention to what they are doing (be it a gas grill, electric grill, or stovetop grill pan). You are highly urged to position yourself close to an area with enough ventilation (with an active smoke extractor, or near a window). Before putting meats on an indoor grill, trim away any excess fat they may have. This will help reduce the amount of fat and smoke that is created throughout the cooking process.