You are already aware of the benefits of steam cooking and its fallacies, making it simpler for you to maintain a healthy, balanced diet and consume meals that are still full of flavour, texture, and nutrients. We now wish to assist you in selecting the ideal steam oven for your kitchen. Continue reading to learn everything there is to know about this method and how to perfect it using our ovens.
What types of steam ovens are there?
The first step is to be aware of all the potential uses for steam in your kitchen, which may vary depending on the technology being utilised. In a word, your oven may be entirely made of steam or can only add steam. While the "added steam" feature combines conventional cooking with it, adding moisture with three degrees of intensity throughout the baking process to make food crispy and golden on the surface and soft and juicy on the inside, the former allows you to cook food without fat and keep its nutrients. Select your preferred choice and take advantage of the flexibility both provide.
100% multifunction steam oven
You may use it to steam-cook a variety of meals, including vegetables, fish, and meat as well as pastries, bread, and biscuits. In reality, a skilled pastry cook may benefit greatly from steam. Additionally, you may use it as a standard multifunction oven, using features like the grill, zone heating, or 4D Professional heating to bake simultaneously at varying temperatures.
Additionally, they enable you to combine the additional steam function with the conventional multifunction oven features, which is the ideal way to add extra moisture to the cooking process and produce moist, crispy-skinned roasts, fluffy biscuits, and other baked goods.
Multifunction oven with added steam
They combine the standard features of a multifunction oven with the unique touch of steam to enhance your recipes, as we previously explained.
What can a steam oven do for me?
To fully understand what our steam ovens can accomplish for you, we want to remind you of some of their characteristics.
Cook for you
Thanks to their Assist feature, steam ovens offer pre-programmed recipes that they can cook for you. Simply enter the menu and review the suggested options. Accept them and unwind; your oven will take care of everything.
Guaranteed perfect doneness
Don't eat raw or dry roasts. With our steam ovens, cooking can be precisely controlled down to the millimetre. Your thermoprobe detects the temperature at three separate locations after being put into the meal. Your oven will automatically switch off after the appropriate temperature has been achieved within the meal. This will ensure that the food is cooked to the exacting and accurate internal temperature. Large portions may be cooked using it perfectly.
Fresh bread, every day at home
If you appreciate bread, you undoubtedly enjoy it best when it is warm and just prepared. You may eat it like this every day without traveling to the bakery thanks to our ovens. To get a fluffy crumb bread with a crispy exterior, ferment the dough, let it rise, then bake it in your oven. Delicious!