If you didn't know, the refrigerator must be kept at certain temperature ranges or be damaged. As we know that you are new to these topics, do not worry, we will guide you and make everything clear to you. Through the following information, you will be able to know the ideal temperature of a refrigerator and the importance, with which you will be ready to buy a refrigerator. Shall we start?
The ideal temperature for the refrigerator
When you are about to renew a refrigerator, the least you worry about is knowing what the ideal temperature is, you only take into account the size, design, and price. It is important that you can regulate the temperature of this so that your food is not going to be damaged.
If you see that your products are frosty, or that the meat spoils quickly, then it is most likely that the temperature you have set is not adequate.
The FDA, which corresponds to the Food and Drug Administration, recommends keeping the internal temperature of your refrigerator between 2.22 and 5.55° Celsius, and in the freezer at approximately -18° Celsius. And this temperature is not randomly determined, it is precise because this way you can keep your food fresh, preventing diseases.
Some extra tips
Not only is it enough to have the right temperatures to keep the products you will have in the refrigerator in good condition, there are some extra recommendations that can also help you.
Try to keep the fridge full
As we have mentioned in previous articles, opening and closing your refrigerator frequently can make you spend more on electricity. But if it really is a very recurring habit in you, the best thing to save in that case will be that you have this appliance full. This will help to have a constant temperature.
The ventilation grids must not be covered, the air circulation must not be interrupted at any time.
The danger zone:
In order for your food to have a longer shelf life, it is essential that you keep it out of the "danger zone". In other words, keep your fridge within the ideal temperatures.
Perishable food at the door:
The fact of placing food that is more sensitive to deterioration in the door will make its life range much less. This applies mainly to products such as eggs; milk; meat; Mayonnaise; among others.
Also, don't fill it too much:
It is good that you fill it so as not to spend so much light, but going to the other extreme will not be highly recommended either. Overfilling the cooler will not allow airflow, and this can prevent things from cooling well.
In summary, the temperature of a refrigerator must be kept within certain limits, especially if you want to give your food a longer shelf life.