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A true European convection wall oven that drops into your cabinetry — even, fan-driven heat, a self-cleaning cavity, and precise TFT control. All-electric, and built to a fit-and-finish standard the category forgot.
A lifetime warranty on every product we make.
We build to a fit-and-finish standard the appliance industry doesn't — laser welds, imported European glass, no expense spared. So we back every product we make for as long as you own it.
Even, fan-driven heat circulates around every rack — for cakes, breads, and sheet-pan dinners that finish at the same time, top to bottom. Set it 25°F below your recipe and let the fan do the rest.
High, circulating heat sears the outside while keeping the inside tender — for roasts and poultry with an even, golden finish, in 15–30% less time than conventional roasting.
Three dedicated pizza settings reach the temperature of a traditional clay oven — Wood Fired at 660°F, New York at 550°F, and Pan at 500°F. The premium pizza stone is included.
Oil-free frying across a full oven cavity — far more capacity than any countertop basket. The air fry basket is included; drop it on the centre rack and pull the others out.
Low, even heat preserves fruits, vegetables, herbs, and meats — locking in flavour and nutrients without a countertop machine.
A gentle, stable warm environment for rising dough — the steady low heat you'd otherwise buy a dedicated proofing box for. Keep Warm holds finished plates at serving temperature.
A genuine European convection oven with a 5.0 cu ft cavity, dual heating elements, and a self-cleaning interior. Roast, bake, broil, air fry, proof, and dehydrate across a 170–550°F range — all from a precise TFT touch control.
True convection — Bake, Broil, Convect & Roast : — even, fan-driven heat for consistent results, rack to rack.
Self-cleaning cavity : — a high-heat cycle at 2, 3 or 3.5 hours does the scrubbing, or a 20–60 minute Steam Clean for a quick reset.
TFT touch control : — precise temperatures and guided modes, right on the door.
Wired & wireless food probe : — set a target from 135–200°F and the oven ends the cook the moment it lands.
| Capacity | 5.0 cu. ft |
|---|---|
| Rack positions | 6 |
| Oven racks | 2 |
| Convection element | 3600W |
| Temperature range | 170–550°F (up to 660°F in Pro Pizza, upper oven) |
| Cooking modes | Upper oven — Bake, Broil (High/Low), Convect Bake, Convect Broil, Convect Roast, Convection Conversion (Meats, Baked Goods, Others), Air Fry, Pro Pizza (Wood Fired 660°F, New York 550°F, Pan 500°F), Dehydrate, Proof, Keep Warm, Self Clean, Steam Clean |
| Lower oven modes | Bake, Broil, Convect Broil, Convect Roast, Convection Conversion (Meats, Others), Dehydrate, Proof, Keep Warm, Self Clean, Steam Clean |
| Food probe | Wired & wireless food probe (upper oven) · 135–200°F (180°F default) |
| Self-clean | Yes |
| Cleaning cycles | Self Clean (2, 3 or 3.5 hrs) · Steam Clean (20, 40 or 60 min) — both ovens |
| Control | 6.86″ TFT full-touch display |
|---|---|
| Control location | Front |
| Power supply | 120/208V AC or 120/240V AC, 60 Hz · 4-wire single-phase |
| Max input load | 9600W |
| Outlet | NEMA 14-50R (4-prong) · CSA-certified cord supplied |
| Connectivity | Wi-Fi (WLAN) with over-the-air updates |
| Certification | ETL |
| Overall (W × D × H) | W29.7 x D24.4 x H51.2 Inches |
|---|---|
| Cabinet cut-out (W × H × D) | W28.5 x H50.2 x D24.4 Inches min. (724 x 1276 x 620 mm) |
| Product weight | 247 lbs |
| Shipping weight | 293 lbs |
| Package (W × D × H) | W32.9 x D29.3 x H59 Inches |
| Included accessories | 2 oven racks · pull-out rail shelf · broiling rack · broiling grease tray · baking tray rack · air fry basket · pizza stone · food probe |
|---|
Built-in and ETL-certified for a standard 30″ cabinet cutout. Every figure below is pulled live from this product, so it's exact for your model. Share them with your designer, builder, or electrician.
Shipment processing time:
Most orders are processed within 2-5 business days. Usually, that doesn't include weekends and holidays. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there is a significant delay in shipment of your order, we will contact you via email or telephone.
Standard Freight Shipping:
Our standard shipping option includes delivery of the order to the first flat dry area. This doesn't include delivery of the order inside the dwelling.
In-Home Delivery + Room Of Choice:
Our in home delivery option includes delivery of the order to the customers room of choice (Including up to 2 flights of stairs). This option does not include unpacking or installation of the appliance or appliances.
Shipment confirmation & Order tracking:
You will receive a Shipment Confirmation email once your order has shipped, containing your tracking number(s). The tracking number will be active within 72 hours.
Customs, Duties and Taxes:
www.americabestappliances.com is not responsible for any customs and taxes applied to your order. All fees imposed during or after shipping are the responsibility of the customer (tariffs, taxes, etc.).
Damages:
Contact us for any damages, and please save all packaging materials and damaged goods before filing a claim.
International Shipping Policy:
We currently do not ship outside the U.S.
Refund/Return Policy:
Our return window policy lasts 30 days. If 30 days have gone by since the delivery of your purchase, unfortunately, we can’t offer you a refund or exchange.
support@americabestappliances.com
A true European convection wall oven that drops into your cabinetry — even, fan-driven heat, a self-cleaning cavity, and precise TFT control. All-electric, and built to a fit-and-finish standard the category forgot.
A lifetime warranty on every product we make.
We build to a fit-and-finish standard the appliance industry doesn't — laser welds, imported European glass, no expense spared. So we back every product we make for as long as you own it.
Even, fan-driven heat circulates around every rack — for cakes, breads, and sheet-pan dinners that finish at the same time, top to bottom. Set it 25°F below your recipe and let the fan do the rest.
High, circulating heat sears the outside while keeping the inside tender — for roasts and poultry with an even, golden finish, in 15–30% less time than conventional roasting.
Three dedicated pizza settings reach the temperature of a traditional clay oven — Wood Fired at 660°F, New York at 550°F, and Pan at 500°F. The premium pizza stone is included.
Oil-free frying across a full oven cavity — far more capacity than any countertop basket. The air fry basket is included; drop it on the centre rack and pull the others out.
Low, even heat preserves fruits, vegetables, herbs, and meats — locking in flavour and nutrients without a countertop machine.
A gentle, stable warm environment for rising dough — the steady low heat you'd otherwise buy a dedicated proofing box for. Keep Warm holds finished plates at serving temperature.
A genuine European convection oven with a 5.0 cu ft cavity, dual heating elements, and a self-cleaning interior. Roast, bake, broil, air fry, proof, and dehydrate across a 170–550°F range — all from a precise TFT touch control.
True convection — Bake, Broil, Convect & Roast : — even, fan-driven heat for consistent results, rack to rack.
Self-cleaning cavity : — a high-heat cycle at 2, 3 or 3.5 hours does the scrubbing, or a 20–60 minute Steam Clean for a quick reset.
TFT touch control : — precise temperatures and guided modes, right on the door.
Wired & wireless food probe : — set a target from 135–200°F and the oven ends the cook the moment it lands.
| Capacity | 5.0 cu. ft |
|---|---|
| Rack positions | 6 |
| Oven racks | 2 |
| Convection element | 3600W |
| Temperature range | 170–550°F (up to 660°F in Pro Pizza, upper oven) |
| Cooking modes | Upper oven — Bake, Broil (High/Low), Convect Bake, Convect Broil, Convect Roast, Convection Conversion (Meats, Baked Goods, Others), Air Fry, Pro Pizza (Wood Fired 660°F, New York 550°F, Pan 500°F), Dehydrate, Proof, Keep Warm, Self Clean, Steam Clean |
| Lower oven modes | Bake, Broil, Convect Broil, Convect Roast, Convection Conversion (Meats, Others), Dehydrate, Proof, Keep Warm, Self Clean, Steam Clean |
| Food probe | Wired & wireless food probe (upper oven) · 135–200°F (180°F default) |
| Self-clean | Yes |
| Cleaning cycles | Self Clean (2, 3 or 3.5 hrs) · Steam Clean (20, 40 or 60 min) — both ovens |
| Control | 6.86″ TFT full-touch display |
|---|---|
| Control location | Front |
| Power supply | 120/208V AC or 120/240V AC, 60 Hz · 4-wire single-phase |
| Max input load | 9600W |
| Outlet | NEMA 14-50R (4-prong) · CSA-certified cord supplied |
| Connectivity | Wi-Fi (WLAN) with over-the-air updates |
| Certification | ETL |
| Overall (W × D × H) | W29.7 x D24.4 x H51.2 Inches |
|---|---|
| Cabinet cut-out (W × H × D) | W28.5 x H50.2 x D24.4 Inches min. (724 x 1276 x 620 mm) |
| Product weight | 247 lbs |
| Shipping weight | 293 lbs |
| Package (W × D × H) | W32.9 x D29.3 x H59 Inches |
| Included accessories | 2 oven racks · pull-out rail shelf · broiling rack · broiling grease tray · baking tray rack · air fry basket · pizza stone · food probe |
|---|
Built-in and ETL-certified for a standard 30″ cabinet cutout. Every figure below is pulled live from this product, so it's exact for your model. Share them with your designer, builder, or electrician.
Shipment processing time:
Most orders are processed within 2-5 business days. Usually, that doesn't include weekends and holidays. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there is a significant delay in shipment of your order, we will contact you via email or telephone.
Standard Freight Shipping:
Our standard shipping option includes delivery of the order to the first flat dry area. This doesn't include delivery of the order inside the dwelling.
In-Home Delivery + Room Of Choice:
Our in home delivery option includes delivery of the order to the customers room of choice (Including up to 2 flights of stairs). This option does not include unpacking or installation of the appliance or appliances.
Shipment confirmation & Order tracking:
You will receive a Shipment Confirmation email once your order has shipped, containing your tracking number(s). The tracking number will be active within 72 hours.
Customs, Duties and Taxes:
www.americabestappliances.com is not responsible for any customs and taxes applied to your order. All fees imposed during or after shipping are the responsibility of the customer (tariffs, taxes, etc.).
Damages:
Contact us for any damages, and please save all packaging materials and damaged goods before filing a claim.
International Shipping Policy:
We currently do not ship outside the U.S.
Refund/Return Policy:
Our return window policy lasts 30 days. If 30 days have gone by since the delivery of your purchase, unfortunately, we can’t offer you a refund or exchange.
support@americabestappliances.com
