Thoughtfully designed surface cooking with six burner positions, each with a 5 in 1 Crescendo burner beneath continuous cast-iron grates and a Trilaminate Stainless Steel griddle, providing unparalleled power and control to melt, simmer, sauté, and sear as you desire.
Below the cooking surface, two self-cleaning convection ovens with intuitive multiple baking and broiling functions and the convenience of telescoping racks encourage you to cook the way you want.
But that's not all: you can create your personalized nameplate for the oven door!
Trilaminate Stainless Steel Griddle with
Tubular Gas Burner
11,500 BTU high / 2,000 BTU low
Matte finish porcelain burner bowl
6 Dual-Flame Crescendo Burners
2 X 20,000 BTU max (NG)
4 X 18,000 BTU max (NG)
Natural Gas (LP convertible)
True Convection in accessory oven
Self-cleaning oven with Multifunction baking
Black Porcelain enamel interior
Cool to the touch soft closing doors
Extra-large baking cavity and viewing area
3 Halogen lights on the main oven
2 Halogen light on the accessory oven
Gross capacity 4.4 cu. ft. and 2.7 cu. ft.
Warm / Proof / Dehydrate
Electronic cooking programmer
Meat Probe on the main oven only
1 telescopic rack per oven
1 enameled broiler pan
- Exterior Width 48"
- Width 47.75"
- Height 38.25"
- Depth 29.75"
- Weight 512 lbs