KoolMore 70 in. Commercial 3-Door Refrigerated Salad and Sandwich Prep Table, 18 Pan Capacity and 22 Cu. Ft. of Storage in Stainless-Steel

Description

KoolMore 70-In. Salad and Sandwich Prep Table.

Built to meet the demands of high-volume commercial kitchens, the KoolMore 70-In. Salad and Sandwich Prep Table offers exceptional cold storage and streamlined ingredient access in one efficient unit.

With a spacious 19.5 cu. ft. refrigerated base and three adjustable shelves, there’s plenty of room for bulk ingredients and prep essentials.

The top accommodates eighteen 1/6 GN pans (included), ideal for sandwich, salad, or pizza assembly.

A full-width cutting board made of high-density polyethylene provides a generous, food-safe prep surface that’s easy to clean and replace.

A rear-mounted compressor, static cooling system, and eco-friendly R-290 refrigerant maintain temperatures between 33°F and 40°F, supported by an insulated stainless-steel pan cover for energy-efficient operation.

Built from heavy-duty stainless steel inside and out, and featuring digital temperature controls, locking casters, and ETL certification, this unit is a reliable, ready-to-use solution for fast-paced foodservice environments.

Features

• Generous 19.5 Cu. Ft. Cold Storage Capacity: The lower cabinet provides ample space to store bulk items, prepped ingredients, and backup supplies. It includes three adjustable polymer-coated steel shelves, each capable of holding up to 88 lbs., allowing for flexible organization in busy commercial kitchens.
• Eighteen-Pan Top Layout with Pans Included: The top refrigerated section holds up to eighteen 1/6 GN pans (included), giving you quick access to toppings, proteins, condiments, and vegetables—ideal for sandwich, salad, or pizza assembly lines.
• Full-Width Removable Cutting Board: Features a 70.28" x 10.31" x 0.39" high-density polyethylene cutting board that spans the entire prep surface. It’s food-safe, easy to clean, and fully replaceable, making it perfect for high-volume, repeated use throughout the day.
• Powerful Refrigeration with Eco-Friendly Design: Equipped with a rear-mounted compressor and wire tube condenser, this unit delivers consistent 33°F–40°F cooling. The automatic defrost system and R-290 refrigerant reduce environmental impact while enhancing reliability.
• Insulated Pan Cover for Superior Cold Retention: The stainless-steel lid is insulated to keep ingredients in the pan area cold and food-safe, even during slower service periods. It helps reduce energy loss and ensures ingredients remain fresh between rushes.
• Digital Control Panel with LED Temperature Display: A front-facing control system allows staff to quickly check and adjust temperatures as needed. The high-visibility LED display makes monitoring simple, even from across the kitchen.
• Durable and Sanitation-Ready Stainless-Steel Build: Constructed with a corrosion-resistant 430 stainless-steel exterior and a 201 stainless-steel interior, this unit is built for daily commercial use and meets strict sanitation requirements.
• Cyclopentane Insulated Cabinet for Energy Efficiency: Foam insulation made with cyclopentane keeps cold air sealed inside, improving cooling efficiency while maintaining stable temperatures for food safety.
• Mobility with Locking Casters for Stability: Five heavy-duty swivel casters make repositioning the unit easy during cleaning or kitchen reconfiguration. Two locking casters hold it firmly in place during prep and service hours.
• ETL Certified and Backed by Warranty: Certified by ETL for commercial foodservice safety and sanitation standards, this prep table is also backed by a 1-year manufacturer’s warranty that covers both parts and labor for added peace of mind.

Specifications

Resources & Downloads

• Download User Manual
• Download Spec Sheet