PRODUCT OVERVIEW
Create delicious homemade frozen desserts exactly the way you like with the Whynter ICM-201SB. This compact and easy-to-use appliance allows you to make creamy ice cream, smooth gelato, and refreshing sorbet from the comfort of your home. Featuring a space-saving upright design with a small countertop footprint, it fits easily into any kitchen while delivering premium frozen dessert performance.
The Whynter ICM-201SB offers three convenient operating modes: Ice Cream mode, Cooling Only mode, and Mixing Only mode, giving you flexibility for a variety of recipes and preparation needs. Want to add fruit, chocolate chips, or other mix-ins during the process? Simply press the Pause button to stop the cycle and customize your dessert to perfection.
The removable stainless steel mixing bowl makes serving and cleanup simple, while the BPA-free churn blade thoroughly mixes ingredients for smooth, even consistency in every batch.
After the churning cycle is complete, the Extended Cooling function helps maintain the ideal texture by preventing melting. For added protection, the Motor Protection function automatically stops the motor if the mixture becomes too solid, helping prevent overheating and extending the life of the machine.
Pick a base, choose your mix-ins, and Scoop Lab builds a custom recipe for your Whynter machine.
Try Scoop Lab →
PRODUCT VIDEO
SPECIFICATION
| Unit Capacity | 2.1 quarts |
| Housing Material | Stainless Steel |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 180 watts |
| Unit Dimensions | 12.5” W x 10.75” D x 14.25” H |
FEATURES
- Stainless steel Ice Cream Maker
- Capacity: 2.1 quart
- Self-contained compressor does not require pre-freezing
- Cooling temperature: -0.4ºF to -31ºF
- Stainless steel mixing bowl and BPA-free churn blade
- Reliable built-in audible LCD timer
- Motor Protection Function
- Voltage: 110/120V 60Hz
- Power: 180 watts
- Noise Level: ≤55 dBA
- ETL Certified
- Product dimensions: 12.5” W x 10.75” D x 14.25” H
- Package dimensions: 15” W x 18” D x 19” H
- Net weight: 24.25 lbs
- Gross weight: 27.75 lbs
- UPC 852749006146
MANUALS AND DOCUMENTS
FAQs
No. Whynter ice cream makers use a built-in compressor, the same technology as your freezer. Pour in your base, press start, and the machine chills and churns in one step. There is no freezer bowl to freeze overnight, no pint to freeze flat for 24 hours, and no ice or rock salt. Popular pint-style machines make you plan dessert a full day ahead; with a Whynter compressor machine, a 5 p.m. craving becomes fresh ice cream the same evening.
Most batches are ready in 25 to 40 minutes, depending on the recipe and starting temperature of the ingredients. A well-chilled ice cream base freezes faster than one at room temperature. After churning, Whynter compressor ice cream makers with Extended Cooling can automatically maintain your ice cream at a scoopable serving consistency, so it’s ready when you are.
Yes. Because the compressor generates its own cold, you never wait for a bowl to re-freeze. Let the machine rest 5 to 10 minutes between batches, then start the next one. This makes Whynter compressor models a favorite for parties and large families; pre-freeze machines are done for the day after one batch per frozen bowl or pint.
Whynter ice cream makers range from 0.8 quarts (ICM-080 personal series) to 2.6 quarts (ICM-255SSY). The ICM-201SB on this page makes up to 2.1 quarts per batch, enough for 8 to 10 servings. Leave room in the bowl; ice cream expands as it churns, so fill only to your model’s max fill line.
Yes. Every Whynter compressor ice cream maker also makes gelato, sorbet, frozen yogurt, frozen custard, non-dairy and vegan desserts, and frozen cocktails or mocktails. Select models (ICM-220 and ICM-255SSY series) add a yogurt incubator function. Browse Whynter recipes for seasonal flavors, keto and sugar-free options, and dairy-free bases.
All three come out of the same machine; the base changes, not the equipment. Ice cream is cream-based, higher in fat, and churned with more air. Gelato is milk-based, lower in fat, denser, and served slightly warmer. Sorbet is fruit-based and dairy-free. Frozen yogurt swaps the cream for cultured yogurt for a tangier, lighter result.
Yes. Press Pause during the churning cycle, add your mix-ins, and resume. Add them in the last 5 to 10 minutes of churning so they distribute evenly without sinking or breaking down. Chill mix-ins first; warm additions slow the freeze.
Yes, in moderation. Alcohol lowers the freezing point, so keep it to roughly 2 to 3 tablespoons of spirits per 2-quart batch, or the mixture will stay slushy. Add spirits in the final minutes of churning, or balance a boozier recipe with cream or egg yolks. See the Frozen Strawberry Daiquiri and Calvados Sorbet recipes for tested ratios.
Work through these common causes:
- The base was warm when added. Chill it in the refrigerator at least 4 hours first.
- The bowl was overfilled. Stay at or below the max fill line.
- The lid was not seated properly.
- The machine sits in direct sunlight or a hot spot. Give it a cool location with a few inches of ventilation space.
- The cycle was too short. Extend the churn time.
- The recipe contains too much alcohol or sugar; both lower the freezing point.
- The unit was shipped or carried on its side. Let a compressor machine stand upright 24 hours before first use so the coolant settles.
Whynter compressor ice cream makers run at 55 dBA or less, about the level of a quiet conversation and quieter than most dishwashers. You hear a low compressor hum plus the churn motor. CNN Underscored called the ICM-201SB “surprisingly quiet” in testing. A rattling or grinding noise is not normal; check the unit is level and the blade is seated, then contact support.
Remove the mixing bowl and churn blade and wash both in warm, soapy water. Wipe the housing and lid with a damp cloth. Never immerse the machine base in water; it contains the compressor and electronics. Hand washing is recommended for the bowl and blade. Clean right after each use, before residue hardens.
For best results, no. Transfer finished ice cream to an airtight container and store it in your freezer. The mixing bowl is designed for churning, not storage; long stints in the freezer affect texture and the bowl’s performance. The Extended Cooling function will hold texture in the machine for short periods after churning.
Every product page has a User Manual & Documents section with a downloadable PDF manual; the ICM-201SB manual is here. Manuals for older models live under Legacy Product Support. Free recipes, including keto, dairy-free, and cocktail options, are at whynter.com/recipes.
Whynter ice cream makers include a 1-year limited warranty; see Warranty Information for terms and registration. Replacement mixing bowls and churn blades are available at ShopWhynter.com, Amazon, and AmbientStores.com. For troubleshooting or claims, reach the support team through Live Chat or the contact page.
Shipment processing time:
Most orders are processed within 2-5 business days. Usually, that doesn't include weekends and holidays. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there is a significant delay in shipment of your order, we will contact you via email or telephone.
Standard Freight Shipping:
Our standard shipping option includes delivery of the order to the first flat dry area. This doesn't include delivery of the order inside the dwelling.
In-Home Delivery + Room Of Choice:
Our in home delivery option includes delivery of the order to the customers room of choice (Including up to 2 flights of stairs). This option does not include unpacking or installation of the appliance or appliances.
Shipment confirmation & Order tracking:
You will receive a Shipment Confirmation email once your order has shipped, containing your tracking number(s). The tracking number will be active within 72 hours.
Customs, Duties and Taxes:
www.americabestappliances.com is not responsible for any customs and taxes applied to your order. All fees imposed during or after shipping are the responsibility of the customer (tariffs, taxes, etc.).
Damages:
Contact us for any damages, and please save all packaging materials and damaged goods before filing a claim.
International Shipping Policy:
We currently do not ship outside the U.S.
Refund/Return Policy:
Our return window policy lasts 30 days. If 30 days have gone by since the delivery of your purchase, unfortunately, we can’t offer you a refund or exchange.
support@americabestappliances.com
Overview
PRODUCT OVERVIEW
Create delicious homemade frozen desserts exactly the way you like with the Whynter ICM-201SB. This compact and easy-to-use appliance allows you to make creamy ice cream, smooth gelato, and refreshing sorbet from the comfort of your home. Featuring a space-saving upright design with a small countertop footprint, it fits easily into any kitchen while delivering premium frozen dessert performance.
The Whynter ICM-201SB offers three convenient operating modes: Ice Cream mode, Cooling Only mode, and Mixing Only mode, giving you flexibility for a variety of recipes and preparation needs. Want to add fruit, chocolate chips, or other mix-ins during the process? Simply press the Pause button to stop the cycle and customize your dessert to perfection.
The removable stainless steel mixing bowl makes serving and cleanup simple, while the BPA-free churn blade thoroughly mixes ingredients for smooth, even consistency in every batch.
After the churning cycle is complete, the Extended Cooling function helps maintain the ideal texture by preventing melting. For added protection, the Motor Protection function automatically stops the motor if the mixture becomes too solid, helping prevent overheating and extending the life of the machine.
Pick a base, choose your mix-ins, and Scoop Lab builds a custom recipe for your Whynter machine.
Try Scoop Lab →
PRODUCT VIDEO
SPECIFICATION
| Unit Capacity | 2.1 quarts |
| Housing Material | Stainless Steel |
| Bowl Material | Stainless Steel |
| Blade Material | BPA-Free Plastic |
| Display Type | LCD |
| Temperature Range | -0.4°F to -31°F |
| Maximum Power Consumption | 180 watts |
| Unit Dimensions | 12.5” W x 10.75” D x 14.25” H |
FEATURES
- Stainless steel Ice Cream Maker
- Capacity: 2.1 quart
- Self-contained compressor does not require pre-freezing
- Cooling temperature: -0.4ºF to -31ºF
- Stainless steel mixing bowl and BPA-free churn blade
- Reliable built-in audible LCD timer
- Motor Protection Function
- Voltage: 110/120V 60Hz
- Power: 180 watts
- Noise Level: ≤55 dBA
- ETL Certified
- Product dimensions: 12.5” W x 10.75” D x 14.25” H
- Package dimensions: 15” W x 18” D x 19” H
- Net weight: 24.25 lbs
- Gross weight: 27.75 lbs
- UPC 852749006146
MANUALS AND DOCUMENTS
FAQs
No. Whynter ice cream makers use a built-in compressor, the same technology as your freezer. Pour in your base, press start, and the machine chills and churns in one step. There is no freezer bowl to freeze overnight, no pint to freeze flat for 24 hours, and no ice or rock salt. Popular pint-style machines make you plan dessert a full day ahead; with a Whynter compressor machine, a 5 p.m. craving becomes fresh ice cream the same evening.
Most batches are ready in 25 to 40 minutes, depending on the recipe and starting temperature of the ingredients. A well-chilled ice cream base freezes faster than one at room temperature. After churning, Whynter compressor ice cream makers with Extended Cooling can automatically maintain your ice cream at a scoopable serving consistency, so it’s ready when you are.
Yes. Because the compressor generates its own cold, you never wait for a bowl to re-freeze. Let the machine rest 5 to 10 minutes between batches, then start the next one. This makes Whynter compressor models a favorite for parties and large families; pre-freeze machines are done for the day after one batch per frozen bowl or pint.
Whynter ice cream makers range from 0.8 quarts (ICM-080 personal series) to 2.6 quarts (ICM-255SSY). The ICM-201SB on this page makes up to 2.1 quarts per batch, enough for 8 to 10 servings. Leave room in the bowl; ice cream expands as it churns, so fill only to your model’s max fill line.
Yes. Every Whynter compressor ice cream maker also makes gelato, sorbet, frozen yogurt, frozen custard, non-dairy and vegan desserts, and frozen cocktails or mocktails. Select models (ICM-220 and ICM-255SSY series) add a yogurt incubator function. Browse Whynter recipes for seasonal flavors, keto and sugar-free options, and dairy-free bases.
All three come out of the same machine; the base changes, not the equipment. Ice cream is cream-based, higher in fat, and churned with more air. Gelato is milk-based, lower in fat, denser, and served slightly warmer. Sorbet is fruit-based and dairy-free. Frozen yogurt swaps the cream for cultured yogurt for a tangier, lighter result.
Yes. Press Pause during the churning cycle, add your mix-ins, and resume. Add them in the last 5 to 10 minutes of churning so they distribute evenly without sinking or breaking down. Chill mix-ins first; warm additions slow the freeze.
Yes, in moderation. Alcohol lowers the freezing point, so keep it to roughly 2 to 3 tablespoons of spirits per 2-quart batch, or the mixture will stay slushy. Add spirits in the final minutes of churning, or balance a boozier recipe with cream or egg yolks. See the Frozen Strawberry Daiquiri and Calvados Sorbet recipes for tested ratios.
Work through these common causes:
- The base was warm when added. Chill it in the refrigerator at least 4 hours first.
- The bowl was overfilled. Stay at or below the max fill line.
- The lid was not seated properly.
- The machine sits in direct sunlight or a hot spot. Give it a cool location with a few inches of ventilation space.
- The cycle was too short. Extend the churn time.
- The recipe contains too much alcohol or sugar; both lower the freezing point.
- The unit was shipped or carried on its side. Let a compressor machine stand upright 24 hours before first use so the coolant settles.
Whynter compressor ice cream makers run at 55 dBA or less, about the level of a quiet conversation and quieter than most dishwashers. You hear a low compressor hum plus the churn motor. CNN Underscored called the ICM-201SB “surprisingly quiet” in testing. A rattling or grinding noise is not normal; check the unit is level and the blade is seated, then contact support.
Remove the mixing bowl and churn blade and wash both in warm, soapy water. Wipe the housing and lid with a damp cloth. Never immerse the machine base in water; it contains the compressor and electronics. Hand washing is recommended for the bowl and blade. Clean right after each use, before residue hardens.
For best results, no. Transfer finished ice cream to an airtight container and store it in your freezer. The mixing bowl is designed for churning, not storage; long stints in the freezer affect texture and the bowl’s performance. The Extended Cooling function will hold texture in the machine for short periods after churning.
Every product page has a User Manual & Documents section with a downloadable PDF manual; the ICM-201SB manual is here. Manuals for older models live under Legacy Product Support. Free recipes, including keto, dairy-free, and cocktail options, are at whynter.com/recipes.
Whynter ice cream makers include a 1-year limited warranty; see Warranty Information for terms and registration. Replacement mixing bowls and churn blades are available at ShopWhynter.com, Amazon, and AmbientStores.com. For troubleshooting or claims, reach the support team through Live Chat or the contact page.
Shipping
Shipment processing time:
Most orders are processed within 2-5 business days. Usually, that doesn't include weekends and holidays. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there is a significant delay in shipment of your order, we will contact you via email or telephone.
Standard Freight Shipping:
Our standard shipping option includes delivery of the order to the first flat dry area. This doesn't include delivery of the order inside the dwelling.
In-Home Delivery + Room Of Choice:
Our in home delivery option includes delivery of the order to the customers room of choice (Including up to 2 flights of stairs). This option does not include unpacking or installation of the appliance or appliances.
Shipment confirmation & Order tracking:
You will receive a Shipment Confirmation email once your order has shipped, containing your tracking number(s). The tracking number will be active within 72 hours.
Customs, Duties and Taxes:
www.americabestappliances.com is not responsible for any customs and taxes applied to your order. All fees imposed during or after shipping are the responsibility of the customer (tariffs, taxes, etc.).
Damages:
Contact us for any damages, and please save all packaging materials and damaged goods before filing a claim.
International Shipping Policy:
We currently do not ship outside the U.S.
Refund/Return Policy:
Our return window policy lasts 30 days. If 30 days have gone by since the delivery of your purchase, unfortunately, we can’t offer you a refund or exchange.
support@americabestappliances.com











